The Spirit of our Virginia Beach Oceanfront Restaurant
Nestled under the palm trees of the Virginia Beach Oceanfront, inside the stunning Hilton Hotel, Salacia Prime Seafood & Steaks is a go-to for those with discerning tastes and seeking an innovative culinary experience.
When perfection is paramount, Salacia does not disappoint with its' masterfully created menu and distinguished wine list. Only selecting from the most premium cuts of meat, Executive Chef Kyle Woodruff creates an incomparable food experience. Salacia is proud to offer the highly coveted Japanese A5 Wagyu beef, the only restaurant in Eastern Virginia to serve such a rare cut of cattle.
Winner of the Wine Spectator Award of Excellence for 8 years in a row, Salacia's wine list has been praised by experts all over the region for its' exceptional diversity and quality. Let our sommeliers complete your meal with a perfectly paired bottle from our extensive collection.
Enjoy an intimate environment of indoor seating with a fireplace and soaring ceilings at Salacia. Take in the panoramic views of the Atlantic Ocean from the private veranda seating, a rare find on the Virginia Beach Oceanfront. Detailed service with a hospitable spirit make guests to feel comfortable yet indulged.