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Modern Virginia Beach seafood and steakhouse Experience

Salacia offers the finest local ingredients to create an unforgettable coastal culinary experience. Select from the highly coveted Japanese A5 Wagyu, our rotating Craft Butchery specials, or expertly prepared seafood straight from the local docks of Virginia Beach.
* Menus subject to seasonality and availability

Appetizers

Oysters Neptune 11
1/2 dozen crispy fried oysters on the half shell, creamed Surry ham, shallots, garden basil
Swedish Meatballs 12
House Ground Monrovia Beef, Shaved Pickle, Dill
Oysters Rockefeller 14
Applewood bacon, spinach, creamy jack cheese, pernod
Seared Hudson Valley Foie Gras 16
Triple Sec marinated Foie Gras, seckel pear chutney, smoked pear ginger puree, brioche french toast
Lobster Tempura 16
Ponzu, cabbage and carrot slaw
Jumbo Shrimp Cocktail 16
House made cocktail sauce, iceberg lettuce, lemon, celery

Salad & Soup

Blt Wedge Salad 10
Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing
Caesar Salad 9
Baby romaine, aged parmesan, white anchovies, rustic crouton
Beet Salad 10
Roasted Golden Beets, Ruby Red Beet Paint, Candied Pecans, Chevre, Everling Farms Greens
Mini Mixed Green Salad 6
Heirloom Tomato, Red Onion, Fresh Made Crouton, Lemon Vinagrette
Lobster Bisque 12
Gruyere and Chive Profiterole, Sherry Chantilly 

Ice Cold Shellfish

Grand Plateau* 39
Jumbo shrimp, Blue Point 0ysters, steamed diver scallop, crab louie, NZ Green Lip mussels 
Add ½ lb. Lobster Tail | $32
Oysters on the Half Shell* MP
Harvested in the purest waters of the East coast, our oysters are offered in groups of three and served with house made cocktail sauce, raspberry mignonette, and grated horseradish. Selection changes daily based on market availability.
STEAK

House Cuts (paired with sauce bernaise)

Filet Mignon 36
Meyer Natural Beef, Blackfoot Hills, Montana. Naturally lean yet succulent, buttery texture and subtle flavor 8 oz
Prime New York Strip 39
Meyer Natural Beef, Blackfoot Hills, Montana. Richly marbled throughout for peak flavor and tenderness 16 oz
Duo of Ribeye 36
Meyer Natural Beef, Blackfoot Hills, Montana. Eye of Ribeye, Rib Cap Confit 8 oz
Kansas City Strip 59
Pungo-Tuck Beef, Virginia Beach, VA 25 oz
Sirloin 32
Monrovia Farm, Colonial Beach, Virginia 8 oz
Dinner for Two 135
Monrovia Farm, Colonial Beach, Virginia. Cowboy Ribeye served sliced with your choice of three sides 36 oz

Sauces

Delicious sauces to accompany any meal 5 each
Salacia Steak Sauce, Bearnaise, Bayley Hazen Blue Cheese, Foie Gras Butter

Supplements

From the Range and Sea

Seared Domestic Lamb Rack 32
Double Cut Chop, Arugula Pistou
Whole Bronzino, Wood Oven Roasted 35
Boneless with Leek, Charred Lemon
Whole Red Snapper 45
Crispy Fried or Wood Grilled, Sweet Onion, Truffled Ponzu
Seared Scallops 32
Garlic Lemon Butter, Everling Farms Pea Tendrils
Hand Picked Crab Cakes 36
Lump Blue Crab, Cauliflower Puree
Brick Oven Baked Chicken Breast 24
Joyce Farms N.C., Airline Chicken, Cauliflower Puree

Sides 9

Thyme Roasted Carrots and Pearl Onions
Asparagus Gremolata
Honey Balsamic Glazed Brussels Sprouts
Classic Creamed Spinach
Wood Fired Mushrooms
Bacon and Blue Cheese Potato au Gratin
White Cheddar Cheese Grits
Mashed Red Bliss Potatoes
Truffle Parmesan Pee Wee Potatoes
Salt Crusted Baked Potato
Portabella Fries Bearnaise Sauce
Truffle and Gruyere Mac-n-Cheese
Add Lobster $15

Steak Temps

Blue
Very red, cold center
Rare
Red, cool center
Medium Rare
Red, warm center
Medium
Pink, hot center
Medium Well
Dull pink, hot center
Well Done
No pink, hot center
Executive Chef
KYLE WOODRUFF
General Manager
ADAM SOLOMON