Our carefully crafted menu of exquisite and hand-selected ingredients embodies the very best of Coastal Virginia cuisine. Immerse yourself in a truly unique culinary experience created by Executive Chef Dan Elinan, offering only the highest quality cuts of premium beef and the best of seasonal seafood.
The best is standard at Salacia. Our seafood is meticulously inspected for quality and freshness. You will not find a better selection of Chesapeake oysters anywhere. The Catch of the Day rotates seasonally and we consistently work with local suppliers to bring the best of Virginia Beach right to your table.
We are proud to be the only restaurant in Eastern Virginia to offer the highly coveted Japanese A5 Wagyu, a rare cut of beef known for it's excellent flavor and smooth texture. This steak is truly a "bucket list" dining experience.
Our Craft Butchery program allows our culinary team the creativity to highlight a rotating selection of new and exclusive cuts of various steaks and proteins, offering our guests a tailored experience above and beyond the standard steakhouse.