A Feast For The Eyes and The Palate
There are three ingredients to a memorable meal: eye-pleasing presentation, exquisite tastes and extraordinary service. We've gone to every effort to ensure you won't be disappointed on any account. Each dish is plated with an eye for color and composition, while a subtle play of tastes and textures inform every bite of our seasonal entrees and the aged primed steaks we are known for throughout the region. And yes, we do offer a selection of chops, game and magnificent seafood. Our chefs and wait staff are accomplished at tableside preparation, and attentive to your every need. Savor your wine, linger over desserts and coffee, while the sound of ocean waves and music drift in from the veranda.