Dinner

grilled steak
Sauce garnish
lobster dinner
Scallop dinner
soup dinner

DINNER

Modern Virginia Beach seafood and steakhouse Experience

Salacia offers the finest local ingredients to create an unforgettable coastal culinary experience. Select from highly coveted cuts of cattle, our rotating Craft Butchery specials, or expertly prepared seafood straight from the local docks of Virginia Beach. * Menus subject to seasonality and availability

Salacia offers the best local ingredients to create an unforgettable coastal culinary experience. Choose from highly coveted cattle slices, our rotating Craft Butchery specials, or experimental prepared seafood straight from the local Virginia Beach docks. All of these ingredients can also be used in the manufacture of generic viagra. This medicine relieves men of erectile dysfunction symptoms.

APPETIZERS

Oysters Neptune

1/2 dozen crispy fried oysters on the half shell, creamed country ham, shallots 11

Oysters Rockefeller

Applewood bacon, spinach, creamy jack cheese, pernod 14

Jumbo Shrimp Cocktail

Cocktail sauce, cucumber salad 16

Lobster Tempura

Soy ginger, cabbage and carrot slaw 16

Swedish Meatballs

House Ground Monrovia Beef, Shaved Pickle, Dill 12

Roasted Bone Marrow

Braised short rib and oyster mushrooms, arugula and onion salad tossed in lemon juice and olive oil, Provencal bread crumbs, crostini 17

Seared Hudson Valley Foie Gras

Triple Sec marinated, apple chutney, smoked pear ginger puree, brioche french toast 16

ICE COLD SHELLFISH

Grand Plateau*

Jumbo shrimp, Blue Point oysters, Cherrystone clams, marinated lump crab, lobster, Alaskan king crab 99

Oysters on the Half Shell*

Harvested in the purest waters of the East Coast, our oysters are offered in groups of three and served with house made cocktail sauce, “Apple Pie” mignonette, and grated horseradish. Selection changes daily based on market availability. MP

SALAD & SOUP

Lobster Bisque

Gruyere and Chive Profiterole, Sherry Chantilly 12

Caesar Salad

Baby romaine, aged parmesan, white anchovies, rustic crouton 9

Blt Wedge Salad

Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing 10

Mini Mixed Green Salad

Heirloom tomato, red onion, fresh made crouton, lemon vinagrette 6

STEAK
House Cuts

12oz Skirt

Meyer Natural Beef, Blackfoot Hills, Montana. 36

8oz Filet

Meyer Natural Beef, Blackfoot Hills, Montana. 42

16oz “DELMONICO” Ribeye

Meyer Natural Beef, Blackfoot Hills, Montana. 49

25oz Kansas City Chop

Meyer Natural Beef, Black Foothills, Montana 65

25oz “COWBOY” Ribeye

Meyer Natural Beef, Black Foothills, Montana. 75

36oz Porterhouse Dinner for Two

Meyer Natural Beef, Black Foothills, Montana. Served sliced with your choice of three sides. 135

SAUCES

Delicious sauces to accompany any meal

Bearnaise, Perigourdine sauce, Salaica steak sauce, Foie Gras butter, brandied peppercorn 5 EACH

FROM THE SEA AND RANGE

Hand Picked Crab Cakes

Lump blue crab, chimichurri 36

Seared Scallops

Garlic Lemon Butter 32

Whole Red Snapper

Wood grilled 45

Whole Bronzino, Wood Oven Roasted

Boneless with Leek, Charred Lemon 35

Seared Domestic Lamb Rack

Double Cut Chop, Arugula Pistou 32

Brick Oven Baked Chicken Breast

Red pepper coulis, roasted chicken jus 24

ENHANCEMENTS

Jumbo Lump Crab “Oscar”

16

Grilled Jumbo Shrimp

12

Seared Hudson Valley Foie Gras

16

1/2 lb. Cold Water Lobster Tail

32

SIDES 9

Thyme Roasted Carrots and Pearl Onions Wood Fired Mushrooms Asparagus Gremolata Fire Roasted Creamed Corn Truffle Parmesan Pee Wee Potatoes Salt Crusted Baked Potato Classic Creamed Spinach

SIGNATURE SIDE 9

Truffle & Gruyere Mac-N-Cheese. Add Lobster $15

STEAK TEMPS

Blue

Very red, cold center

Rare

Red, cool center

Medium Rare

Red, warm center

Medium

Pink, hot center

Medium Well

Dull pink, hot center

Well Done

No pink, hot center

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked.

Executive Chef

Kyle Woodruff

Director of Restaurants

Carlene Sharkey

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk of these foods are consumed raw or under-cooked.