Dinner
DINNER
Modern Virginia Beach seafood and steakhouse Experience
Salacia offers the finest local ingredients to create an unforgettable coastal culinary experience. Select from highly coveted cuts of cattle, our rotating Craft Butchery specials, or expertly prepared seafood straight from the local docks of Virginia Beach. * Menus subject to seasonality and availability
Salacia offers the best local ingredients to create an unforgettable coastal culinary experience. Choose from highly coveted cattle slices, our rotating Craft Butchery specials, or experimental prepared seafood straight from the local Virginia Beach docks. All of these ingredients can also be used in the manufacture of generic viagra. This medicine relieves men of erectile dysfunction symptoms.
APPETIZERS
Oysters Neptune
1/2 dozen crispy fried oysters on the half shell, creamed country ham, shallots 11
Oysters Rockefeller
Applewood bacon, spinach, creamy jack cheese, pernod 14
Jumbo Shrimp Cocktail
Cocktail sauce, cucumber salad 16
Lobster Tempura
Soy ginger, cabbage and carrot slaw 16
Swedish Meatballs
House Ground Monrovia Beef, Shaved Pickle, Dill 12
Roasted Bone Marrow
Braised short rib and oyster mushrooms, arugula and onion salad tossed in lemon juice and olive oil, Provencal bread crumbs, crostini 17
Seared Hudson Valley Foie Gras
Triple Sec marinated, apple chutney, smoked pear ginger puree, brioche french toast 16
ICE COLD SHELLFISH
Grand Plateau*
Jumbo shrimp, Blue Point oysters, Cherrystone clams, marinated lump crab, lobster, Alaskan king crab 99
Oysters on the Half Shell*
Harvested in the purest waters of the East Coast, our oysters are offered in groups of three and served with house made cocktail sauce, “Apple Pie” mignonette, and grated horseradish. Selection changes daily based on market availability. MP
SALAD & SOUP
Lobster Bisque
Gruyere and Chive Profiterole, Sherry Chantilly 12
Caesar Salad
Baby romaine, aged parmesan, white anchovies, rustic crouton 9
Blt Wedge Salad
Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing 10
Mini Mixed Green Salad
Heirloom tomato, red onion, fresh made crouton, lemon vinagrette 6
STEAK
House Cuts
12oz Skirt
Meyer Natural Beef, Blackfoot Hills, Montana. 36
8oz Filet
Meyer Natural Beef, Blackfoot Hills, Montana. 42
16oz “DELMONICO” Ribeye
Meyer Natural Beef, Blackfoot Hills, Montana. 49
25oz Kansas City Chop
Meyer Natural Beef, Black Foothills, Montana 65
25oz “COWBOY” Ribeye
Meyer Natural Beef, Black Foothills, Montana. 75
36oz Porterhouse Dinner for Two
Meyer Natural Beef, Black Foothills, Montana. Served sliced with your choice of three sides. 135
SAUCES
Delicious sauces to accompany any meal
Bearnaise, Perigourdine sauce, Salaica steak sauce, Foie Gras butter, brandied peppercorn 5 EACH
FROM THE SEA AND RANGE
Hand Picked Crab Cakes
Lump blue crab, chimichurri 36
Seared Scallops
Garlic Lemon Butter 32
Whole Red Snapper
Wood grilled 45
Whole Bronzino, Wood Oven Roasted
Boneless with Leek, Charred Lemon 35
Seared Domestic Lamb Rack
Double Cut Chop, Arugula Pistou 32
Brick Oven Baked Chicken Breast
Red pepper coulis, roasted chicken jus 24
ENHANCEMENTS
Jumbo Lump Crab “Oscar”
16
Grilled Jumbo Shrimp
12
Seared Hudson Valley Foie Gras
16
1/2 lb. Cold Water Lobster Tail
32
SIDES 9
Thyme Roasted Carrots and Pearl Onions Wood Fired Mushrooms Asparagus Gremolata Fire Roasted Creamed Corn Truffle Parmesan Pee Wee Potatoes Salt Crusted Baked Potato Classic Creamed Spinach
SIGNATURE SIDE 9
Truffle & Gruyere Mac-N-Cheese. Add Lobster $15
STEAK TEMPS
Blue
Very red, cold center
Rare
Red, cool center
Medium Rare
Red, warm center
Medium
Pink, hot center
Medium Well
Dull pink, hot center
Well Done
No pink, hot center
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked.